KVEDLSMENY
Fra kl.15:00. Tradisjonell gresk meze, autentisk gresk tapas og pitameny tilpasset for take away. Fra vår meze meny anbefaler vi å bestille minst 3-4 småretter per person
SALATER
Frisk og lett, greske klassiskere, med sesongens råvarer
Traditional Greek Salad 155,- (L)
Feta watermelon sweet chili and Mint 175,- (L)
Warm broccoli with ouzo and lemon 145,-
Pickled salad Aristo 155,-
TAKE AWAY
Pitameny tilpasset for take away. Egnet for å ta med på farten, spise i parken eller i fellesarealene på Vulkan senter
Athens style: Tzatziki, meat , pommes frites,
tomatoes og red onion
Thessaloniki style: Flaming feta, meat, pommes frites, tomatoes, red onion, ketchup og mustard
Gyros in pita (H,M) 140,-
Athens style eller Thessaloniki style
Chicken in pita (H,M) 150,-
With whole boneless chicken thigh filet
Athens style eller Thessaloniki style
Spicy sausage (H,M) 145,-
From Annis Pølsemakeri in pita
Athens style eller Thessaloniki style
Greek kebab special (H) 160,-
Chef recommends!
Real greek kebab of beef with tomato sauce, pommes frites, springs onion and
sourdough pita bread
Pita vegetarian (H,M) 150,-
Pita, tzatziki, oven baked sesonal vehgies, pommes frites, tomat red onions
GRESK MEZE / TAPAS
Hellenic tapas. Tradisjonell gresk meze og autentisk gresk tapas. Fra vår meze meny anbefaler vi å bestille minst 3-4 småretter per person
Handmade pita olive oil and tapenade 65,- (H)
Variety of olives 95,-
Genuine feta cheese 90,- (L)
Tzatziki 95,- (L)
Spicy feta cream 90,-
Baked eggplant feta & apple vinaigrette 95,- (L)
Fava from Santorini & roasted sweet peppers 80,-
Jambo white beans simmered in tomato & herbs 80,-
Garlic infused potato mousse 75,- (L)
Zucchini cakes & feta picante 125,- (E/L/H)
Fries & Graviera cheese 85,- (L)
Oven baked potatoes & herbs 70,-
Briam (the Greek ratatouille) 90,-
Chickpeas & red spinach rice 85,-
Oven baked feta with chili and veggies 135,-
Air fried saganaki (kefalotiri cheese) 135,-
Scrambled egg, tomato & feta (strapatsada) 120,- (E/L)
Baked spicy peppers & cream cheese 90,- (L)
Mini mushrooms with baked fresh cheese 95,-
Stuffed zucchini with veggie rice-avgolemono 125,-
(egg yolk, lemon & broth sause) (E/L/H)
Feta cheese pai with tyme forest honey 95,- (E/L/H)
Lam Shank kleftiko meze 145,-
Panccetas veggie rice & garlic/lemon sause 145,-
Souvlaki sandwich 130,- (H/L)
Meatballs 120,- (E/L/H)
Spicy sausage in tomato sauce 135,-
Chicken ragu & greek yoghurt mousse 140,- (L/H)
Moussaka muffin 85,- (E/L/H)
LUNSJ MENY
Fra kl.11:00-14:00 mandag - fredag. Price from 80,- to 135,-
Uke 39 – fra 26. Sep
Monday:
Greek Salad
Beef & veggies stew
Tuesday:
Green asparagus beans & potato caserole
Tuna salad
Wednesday:
Chiken lar with veggie rice
Potato Velutee
Thursday:
Spinat rice
Chiken Soup
Friday:
Pork neck celery &lemon leek stew
Vegeterian Fried Wild rice
Uke 40 – fra 03. October
Monday:
Briam
Mushroom Velutee
Tuesday:
Pasticio
Minestrone Soup
Wednesday:
Greek salad
Chiken Soup
Thursday:
Peas & potato stew with cheesy bread
Cauliflower & bacon Soup
Friday:
Oven baked chicken lar With potatos
Mixed greens salad With graviera cheese
Uke 41 – fra 10. October
Monday:
Spinat ris
Minestrone Soup
Tuesday:
Beef & veggies stew
Mushroom velutee
Wednesday:
Mash poteto, fried eggs & bacon
Mixed greens salad With graviera cheese
Thursday:
Green aspararus bean & potato caserole
Sesar style salad
Friday:
Pasticio
Broccoli salad
Uke 42 – fra 17 October
Monday:
Green salad With baked peppers stuffed With feta
Cheek pees caserole
Tuesday:
Tuna salad
Lentil Soup
Wednesday:
Oven baked chicken lar With mash potato
Mushroom Velutee
Thirsday:
Lemon & leek rice
Cauliflower & bacon Soup
Friday:
Moussaka
Greek Salad
Uke 43 – fra 24 October
Monday:
Sesar style salad
Veggie Wild rice
Tuesday:
Spinat ris
Minestrone Soup
Wednesday:
Beef & veggie stew
Mushroom velutee
Thursday:
Peas & potato stew with cheesy bread
Cauliflower & bacon Soup
Friday:
Pork neck celery &lemon leek stew
Vegetarian Fried Wild rice