KVEDLSMENY
Fra kl.15:00. Tradisjonell gresk meze, autentisk gresk tapas og pitameny tilpasset for take away. Fra vår meze meny anbefaler vi å bestille minst 3-4 småretter per person 

SALATER

Frisk og lett, greske klassiskere, med sesongens råvarer

Traditional Greek Salad 155,- (L)

Feta watermelon sweet chili and Mint 175,- (L)

Warm broccoli with ouzo and lemon 145,-

Pickled salad Aristo 155,-

TAKE AWAY

Pitameny tilpasset for take away. Egnet for å ta med på farten, spise i parken eller i fellesarealene på Vulkan senter

Athens style: Tzatziki, meat , pommes frites,

tomatoes og red onion

 

Thessaloniki style: Flaming feta, meat, pommes frites, tomatoes, red onion, ketchup og mustard

Gyros in pita (H,M) 140,-

Athens style eller Thessaloniki style

 

Chicken in pita (H,M) 150,-

With whole boneless chicken thigh filet 

Athens style eller Thessaloniki style

 

Spicy sausage  (H,M) 145,-

From Annis Pølsemakeri in pita

Athens style eller Thessaloniki style

 

Greek kebab special (H) 160,-

Chef recommends!

Real greek kebab of beef with tomato sauce, pommes frites, springs onion and

sourdough pita bread

Pita vegetarian (H,M) 150,- 

Pita, tzatziki, oven  baked sesonal vehgies, pommes frites, tomat red onions

GRESK MEZE / TAPAS

Hellenic tapas. Tradisjonell gresk meze og autentisk gresk tapas. Fra vår meze meny anbefaler vi å bestille minst 3-4 småretter per person

Handmade pita olive oil and tapenade 65,- (H)

 

Variety of olives 95,-

Genuine feta cheese 90,- (L)

 

Tzatziki 95,- (L)

 

Spicy feta cream 90,-

 

Baked eggplant feta & apple vinaigrette 95,- (L)

 

Fava from Santorini & roasted sweet peppers 80,-

 

Jambo white beans simmered in tomato & herbs 80,-

 

Garlic infused potato mousse 75,- (L)

 

Zucchini cakes & feta picante 125,- (E/L/H)

 

Fries & Graviera cheese 85,- (L)

 

Oven baked potatoes & herbs 70,-

 

Briam (the Greek ratatouille) 90,-

 

Chickpeas & red spinach rice 85,-

Oven baked feta with chili and veggies 135,-

 

Air fried saganaki (kefalotiri cheese) 135,-

 

Scrambled egg, tomato & feta (strapatsada) 120,- (E/L)

 

Baked spicy peppers & cream cheese 90,- (L)

 

Mini mushrooms with baked fresh cheese 95,-

 

Stuffed zucchini with veggie rice-avgolemono 125,-

(egg yolk, lemon & broth sause) (E/L/H)

 

Feta cheese pai with tyme forest honey 95,- (E/L/H)

 

Lam Shank kleftiko meze 145,-

 

Panccetas veggie rice & garlic/lemon sause 145,-

 

Souvlaki sandwich 130,- (H/L)

 

Meatballs 120,- (E/L/H)

 

Spicy sausage in tomato sauce 135,-

 

Chicken ragu & greek yoghurt mousse 140,- (L/H)

 

Moussaka muffin 85,- (E/L/H)

LUNSJ MENY
Fra kl.11:00-14:00 mandag - fredag.  Price from 80,- to 135,-

Uke 39 – fra 26. Sep

Monday:

Greek Salad

Beef & veggies stew

 

Tuesday:

Green asparagus beans & potato caserole

Tuna salad

 

Wednesday:

Chiken lar with veggie rice

Potato Velutee

 

Thursday:

Spinat rice

Chiken Soup

 

Friday:

Pork neck celery &lemon leek stew

Vegeterian Fried Wild rice

Uke 40 – fra 03. October

Monday:

Briam

Mushroom Velutee

 

Tuesday:

Pasticio

Minestrone Soup

 

Wednesday:

Greek salad

Chiken Soup

 

Thursday:

Peas & potato stew with cheesy bread

Cauliflower & bacon Soup

 

Friday:

Oven baked chicken lar With potatos

Mixed greens salad With graviera cheese

Uke 41 – fra 10. October

Monday:

Spinat ris

Minestrone Soup

 

Tuesday:

Beef & veggies stew

Mushroom velutee

 

Wednesday:

Mash poteto, fried eggs & bacon

Mixed greens salad With graviera cheese

 

Thursday:

Green aspararus bean & potato caserole

Sesar style salad

 

Friday:

Pasticio

Broccoli salad

Uke 42 – fra 17 October

Monday:

Green salad With baked peppers stuffed With feta

Cheek pees caserole

 

Tuesday:

Tuna salad

Lentil Soup

 

Wednesday:

Oven baked chicken lar With mash potato

Mushroom Velutee

 

Thirsday:

Lemon & leek rice

Cauliflower & bacon Soup

 

Friday:

Moussaka

Greek Salad

Uke 43 – fra 24 October

Monday:

Sesar style salad

Veggie Wild rice

 

Tuesday:

Spinat ris

Minestrone Soup

 

Wednesday:

Beef & veggie stew

Mushroom velutee

 

Thursday:

Peas & potato stew with cheesy bread

Cauliflower & bacon Soup

 

Friday:

Pork neck celery &lemon leek stew

Vegetarian Fried Wild rice